Noble Bread is a small scale bakery featuring old world techniques, a stone hearth, and naturally leavened bread. Our bread is created only using organic GMO free flours, water, sea salt, and organic levain starter, which is a culture of wild yeasts used to slowly levain bread. It takes an astonishing 36 hours to make one loaf of Noble Bread. Utilizing whole grains, and ancient grains makes the bread far more complex and biologically active than just plain white bread.
Jason Raducha – Noble Bread Founder
Where to buy Noble Bread
Monday – Friday: 10:30 am – 3:00 pm
4525 N. 24th St, Phoenix, AZ 85016
*available until sold out
Open Air Market
Camelback Farmers Market at Vincents
Old Town Farmers Market
Roadrunners Farmers Market
Uptown Farmers Market
Gilbert Farmers Market
From Farm To Mill
Quality is always on our minds. We are on a continued quest to extract new flavors, more nutrition and mining the possibilities of grains. We encourage farmers to grow boutique and heirloom varieties of wheat. Our expert miller, experiments with our grains to deliver unique flours to create each and every Noble Bread. How the whole grains are crushed can have a radical impact on the final bread flavor.
Each bake we create three breads. Each bread is baked dark because we want to create a strong contrast between a crisp crust and a tender crumb and we do this to extract all the flavors of a caramelized crust. Our signature bread is our Country loaf, a blend of white and stone ground California whole wheat. Weekly we offer a grain and/or seed specific bread, incorporating GMO free seeds and some of the oldest grains on earth: emmer, Kamut, einkorn, and spelt. The third bread that we make is a fruit and nut bread. Varieties range from cherry walnut, to Turkish apricots and pecans. We are proud to support Arizona’s Pecan Farmers.
“Good bread is the most fundamentally satisfying of all foods”
– James Beard
Contact Noble Bread
Via phone or email
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